Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best sweet potato pie with pecan topping is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The best sweet potato pie with pecan topping is something that I have loved my whole life.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.
To begin with this recipe, we have to prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Get 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Make ready 1 stick good quality softened butter not margarine
- Take 2 Tablespoons A.P. flour
- Prepare 1/4 teaspoon ginger, allspice,cloves and salt
- Make ready 1 Tablespoon cinnamon
- Make ready 2 large eggs
- Make ready 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Make ready 4 Tablespoons light brown sugar
- Make ready 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Prepare 2 Tablespoon good quality butter melted not margarine
- Get 2 teaspoon pure vanilla extract
- Take 1/2 teaspoon salt and cinnamon
- Make ready 1 1/2 cups coarsely chopped pecans
Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Bring to a boil; cook until tender when pierced with the tip of a paring. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. Sweet Potato Pecan Pie Recipe : A sweet potato pie topped with a pecan pie! This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin.
So that’s going to wrap it up for this special food the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
