Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy goan pork curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Goan Pork Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tangy Goan Pork Curry is something that I have loved my entire life.
This spicy pork dish is typical of Goan food, which although simple, is hot and pungent. Soak the chillies in hot water for a few minutes then whizz the onion, ginger-garlic paste, chillies, garam masala. This simple, hot and tangy Goan sausage curry is delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy Goan Pork Curry:
- Get 1 kg lean pork, cubed
- Make ready 1 tablespoon cumin seeds
- Get 1/2 teaspoon whole cloves
- Make ready 1/2 teaspoon whole black peppercorns
- Prepare 1 teaspoon green cardamom pods
- Take 2 teaspoons black mustard seeds
- Take 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon ground cinnamon
- Make ready 1 onion chopped
- Get 1 inch ginger chopped or 2 teaspoons ginger paste
- Get 6-8 dried red chilies
- Make ready 1 tablespoon ketchup
- Make ready 2 tablespoons oil
- Prepare 1 cup apple cider vinegar
- Take to taste Salt
- Prepare 4 green chillies
- Take 1 handful coriander
Indian cooking is not all about crushing and grinding spices before the actual cooking can begin. An authentic Goan pork vindaloo curry like this simply has to be tried. I've been lucky to have met and learned from so many talented chefs over the years. It's been a dream come true for me.
Steps to make Tangy Goan Pork Curry:
- Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
- Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
- Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
- Heat the oil and fry the meat over a medium high heat until browned.
- Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
- Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.
To be able to learn such amazing recipes like this vindaloo recipe has made food blogging fun. Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. During Christmas time, it is a tradition in each. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.
So that is going to wrap this up with this special food tangy goan pork curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
