Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and milky vermicelli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Milky Vermicelli Recipe Vermicelli (called Jave in Hindi) is an all time favorite snack ingredient. You can make different types of dishes using this as the. A special Sweet Milky Vermicilli dish like every one at eid. in this video i am sharing with you Sawaiyan banane ka tarika - Seviyan Recipe- Milky.
Sweet and Milky vermicelli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Milky vermicelli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet and milky vermicelli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Milky vermicelli:
- Take handful Vermicelli
- Make ready Full cream milk
- Prepare Sugar/condensed milk
- Take Thick cream
Meethi Seviyan is a delicious and quick dessert. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Any happy occasion sweets are a must to cherish those moments. Below are festive sweets recipes which are super tasty and simple to make.
Steps to make Sweet and Milky vermicelli:
- Break vermicelli into small pieces
- In a heavy bottom pan toast vermicelli in ghee or butter until lightly change colour, add-enough milk to cover the vermicelli fully.cook for 10to 15min in low medium heat stirring occasionally
- When vermicelli cook properly add condensed milk.about 3 tbsp it depends on how sweet you like then mix
- Add dollop of thick cream to make it creamy, add dry or fresh coconut or nuts for extra taste, serve hot or cold. (This is a special desert for our eid celebration
Milky Vermicelli - Dessert, Mithai, Sweets If you want to make a quick sweet dish in less time so this milky vermicelli/ sevaiyan is a best choice. You can sprinkle pistachio and almonds flakes and serve to your guests. Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once. They need not be uniform, but longer pieces make stirring difficult. Heat ghee in a heavy saucepan and fry the vermicelli intil golden brown, stirring so it colours evenly.
So that is going to wrap it up for this exceptional food sweet and milky vermicelli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
