Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ
Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded beef dipped sandwiches πŸ₯ͺ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is something that I’ve loved my whole life. They are fine and they look fantastic.

Two things to note when using a slow cooker, avoid over-crowding. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹ Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot shredded beef dipped sandwiches πŸ₯ͺ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Make ready 2 packs beef chuck roasts
  2. Get 1 can (14.5 ounce) low sodium beef broth
  3. Take 1 tablespoon oregano
  4. Prepare 1/8 teaspoon black pepper
  5. Get 10 cloves garlic, minced
  6. Prepare 1/4 teaspoon rosemary, crushed
  7. Take 2 onions, sliced
  8. Get English muffins

Cut roast in half, place pieces into crockpot. Combine canned soups with bouillon granules. Remove meat from crockpot,shred with forks. Skim fat from aujus in crockpot.

Instructions to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹

Serve juice as dipping sauce on the side. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals. Combine the soup, consomme, broth and bouillon; pour over roast. Skim fat from cooking juices; serve juices on the side for dipping. For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.. and place in a slow cooker.

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