Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Get for the rolls
- Take Rice paper
- Get mung bean sprout
- Take basil, stems removed
- Prepare chives, cut into 1 inch stems
- Get cilantro , stems removed
- Make ready avocado , thinly sliced
- Make ready bean vermecelli, boiled and softened
- Prepare leaf lettuce, spit into individual leaves
- Make ready shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Get pot hot water to dip rice paper
- Take for the sauce
- Take peanut butter
- Take hoisin sauce
- Get garlic
- Take sirracha
- Prepare Chili garlic sauce
- Take crushed roasted peanut
- Make ready sugar
- Prepare warm water
- Get avocado oil
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
So that’s going to wrap it up for this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
