Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese banh mi sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Banh Mi Sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vietnamese Banh Mi Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese banh mi sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Banh Mi Sandwich:
- Get 1 thin baguette, sliced about 15 cm long French baguette
- Take 2 tbsp Liver paste (optional)
- Make ready 2 slice Ham
- Prepare 1 dash Mayonnaise (optional)
- Take 1 Lettuce, cucumber
- Prepare 1 dash Coriander (or parsley)
Instructions to make Vietnamese Banh Mi Sandwich:
- Please use liver paste, liver paté, or liver spread. I used canned liver spread.
- Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. - - https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon
- Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
- Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
- This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. - - https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce
So that’s going to wrap this up for this exceptional food vietnamese banh mi sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
