pork chop casserole
pork chop casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chop casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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pork chop casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. pork chop casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pork chop casserole:
  1. Make ready 1 can of cream of mushroom soup
  2. Take 1 box of stove top pork stuffing mix
  3. Get 1/2 cup shredded cheese (optional)
  4. Prepare 4 pork chops
  5. Make ready 2 tbsp butter for each chop
  6. Make ready 1/2 cup the drippings from meat and butter

This dinner casserole is perfect for sharing around the. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal. For something rich and decadent, treat your guests to a creamy pork.

Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on. And best of all, the pork chop casserole is a family-friendly way to try something other than the same ol' chicken dinner every night. I just know that you're going to love it!

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