Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy puerto rican style chicken pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Puerto Rican style chicken pasta salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Puerto Rican style chicken pasta salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions.
To get started with this particular recipe, we must first prepare a few components. You can have easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Take tri- color pasta
- Make ready grilled chicken breast (can be store purchased)
- Make ready Cherry tomatoes
- Get a can of peas
- Take of minced red onions
- Get a can of carrots
- Make ready different kinds of shredded cheese
- Prepare black or green olives
- Get Black pepper (to taste)
- Take Oregano (sprinkle)
- Get evoo
- Take Vinegar (white)
Do not run cold water on it. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). Great recipe for Easy Puerto Rican style chicken pasta salad.
Steps to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. Easy Puerto Rican style chicken pasta salad instructions. Cook pasta according to box instructions. Do not run cold water on it.
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