Dark Choc Almond Brownies with Cheese Toppings
Dark Choc Almond Brownies with Cheese Toppings

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark choc almond brownies with cheese toppings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Choc Almond Brownies with Cheese Toppings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dark Choc Almond Brownies with Cheese Toppings is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Get dark cooking choc (I used 45% & 70% half-half)
  2. Make ready melted butter
  3. Take plain flour
  4. Prepare caster sugar
  5. Make ready cocoa powder
  6. Make ready full cream milk powder
  7. Take baking soda
  8. Prepare salt
  9. Get vanilla essence
  10. Take eggs, lightly beaten
  11. Prepare Almond flakes & dark choc chips as required
  12. Take Grated cheddar cheese for toppings
Instructions to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
  2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
  3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
  4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan thatโ€™s already lightly greased with melted butter/margarine.
  5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if itโ€™s done. If the toothpick comes out clean, then your brownies is ready to go! ๐Ÿ˜‰ remember to let it cool first before serving. Happy trying!

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