Apple & Black Cherry Crumble
Apple & Black Cherry Crumble

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple & black cherry crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple & Black Cherry Crumble is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Apple & Black Cherry Crumble is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Black Cherry Crumble:
  1. Prepare 4 Bramley cooking apples
  2. Prepare 1 tin black cherry dessert topping
  3. Prepare 1 tin raspberries
  4. Prepare 40 g brown sugar
  5. Take Crumble Topping
  6. Make ready 80 g ground almonds
  7. Take 60 g gf flour
  8. Prepare 100 g brown sugar
  9. Make ready 60 g df marg
  10. Take 1/4 tsp cinnamon
  11. Make ready Pinch salt
Instructions to make Apple & Black Cherry Crumble:
  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
  2. Add in the tinned fruit toppings.
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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