
Hey everyone, hope youโre having an amazing day today. Today, Iโm gonna show you how to prepare a special dish, yogurt semiya dessert ๐ง. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yogurt Semiya Dessert ๐ง is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. Itโs simple, it is fast, it tastes yummy. Yogurt Semiya Dessert ๐ง is something which Iโve loved my whole life. They are fine and they look fantastic.
See recipes for Yogurt Semiya Dessert ๐ง too. Here is how you achieve it. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.
To begin with this particular recipe, we must prepare a few components. You can have yogurt semiya dessert ๐ง using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Semiya Dessert ๐ง:
- Get 400 g Yogurt
- Take 100 g Vermicelli
- Prepare Mango 2 sliced into tiny cubes
- Get Handful Cashew crushed
- Make ready 1 tbsp Ghee
Grapefruit, Lime & Mint Yogurt Parfait. Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait. โLois Enger, Colorado Springs, Colorado. Yogurt Dessert Recipes That Are Incredibly Delicious. Yogurt, with its good-for-you probiotics and fill-you-up protein, is often recommended as a healthy breakfast or snack.
Instructions to make Yogurt Semiya Dessert ๐ง:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve ๐
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli. It is most commonly used in Asian cuisines to make sweet and savory dishes.
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