Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's smoked salmon twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Smoked Salmon Twist is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Smoked Salmon Twist is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Prepare 1 tbsp cream cheese
- Take 1/2 tbsp sun-dried tomato paste
- Prepare 3/4 tsp wholegrain mustard
- Make ready 1/4 tsp runny honey
- Get 1/2 lemon, unwaxed for rind and juice only
- Get 100 grams best crab meat
- Make ready 75 grams smoked salmon slices ( 2 medium slices each)
- Prepare 1 good pinch fresh cracked black pepper .
- Get 1/4 cucumber peeled with seeds taken out
- Make ready 1 handful blueberries
- Get 2 sprigs of Greek basil, mint or parsley .
Instructions to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
So that is going to wrap this up with this special food sig's smoked salmon twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
