Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chop rub ii. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix all ingredients together and store in an air tight container. Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
Pork chop rub II is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork chop rub II is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chop rub ii using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pork chop rub II:
- Make ready 2 teaspoon smoked paprika
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 teaspoon ground sage
- Get 1/4 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1/2 teaspoon celery salt
The first is for brined chops with a pesto sauce on the side. The second is for pork chops that well seasoned with a dry rub and mustard. Pretty much any type of chop will work for these recipes. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.
Instructions to make Pork chop rub II:
- Mix all ingredients together and store in an air tight container
Pork should be cooked to an internal. Coat the chops with the spice mixture, place them in a large. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.
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