Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cream cheese banana pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream cheese banana pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream cheese banana pudding:
- Get 5 bananas sliced
- Make ready 1 box Vanilla wafers
- Get 1 box instant pudding mix- banana
- Get 1 cup cold milk
- Take 1 tsp vanilla extract
- Take 1 block cream cheese room temp
- Get 1 container cool whip
- Take 1 -can of sweetened condensed milk
- Make ready 2 tablespoons sour cream
Yes, the cream cheese definately needs to be room temperature. EVERYONE who has tried this has loved it, asked for the recipe, and always wants me to bring it to their get-together. It is not like the original on-the-stove banana pudding which is very rich, this is a much lighter version and for the thousands that I have fed, much more preferred. Cream cheese banana pudding. bananas sliced, Vanilla wafers, instant pudding mix- banana, cold milk, vanilla extract, cream cheese room temp, cool whip, -can of sweetened condensed milk Lacy Beardmore.
Instructions to make Cream cheese banana pudding:
- Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
- Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
- Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!
Cream Cheese Banana Pudding is a delicious and easy version of banana pudding with a graham cracker crust, a cream cheese layer, vanilla custard, and of course, bananas! At most Southern gatherings, there are a few dishes that are sure to grace the table : fried chicken , barbecue , pound cake , chess pie , and banana pudding. Beat together cream cheese (room temperature) and Eagle Brand milk. In another bowl mix vanilla pudding, milk and vanilla. The Best Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers!
So that’s going to wrap it up with this exceptional food cream cheese banana pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
