Bacon & Brussel sprouts
Bacon & Brussel sprouts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon & brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon & Brussel sprouts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon & Brussel sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To begin with this recipe, we must first prepare a few components. You can cook bacon & brussel sprouts using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon & Brussel sprouts:
  1. Get pounds Brussel sprouts
  2. Get pound of bacon

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Delicious strips of juicy, pork heaven.

Instructions to make Bacon & Brussel sprouts:
  1. Cut Brussel sprouts in half.
  2. In a large skillet or electric frying pan, cook bacon.
  3. Once bacon is partially cooked, add sprouts to skillet/fry pan.
  4. Cook until tender and break bacon up as you stir.

Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in the kitchen. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig.

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