Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Finest Almonds Are Tossed with a Dash of Rich Sea Salt and Tart Blueberry Flavor. A Sweet & Salty Flavor that Will Have You Wishing for a Bigger Bag. Experience Magnum Plant-Based Almond Bar with Velvety Vanilla Flavored Indulgence!

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Get oats (I used instant oats)
  2. Get mixed seeds
  3. Make ready shredded unsweetened coconut
  4. Make ready baked almonds
  5. Prepare dates
  6. Make ready coconut oil
  7. Prepare Sea salt

No-Bake Apricot Almond Granola Bars [Vegan, Gluten-Free. The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter. See recipes for Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) too. By our calculations, each of these dense little bars contains roughly one full ounce of Justin's Almond Butter.

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

The Original is vegan and sweetened with agave nectar and maple, while the Chocolate Chip and Honey are sweetened with honey and brown rice syrup. Can be made with almond or peanut butter or nut-free with tahini or sunflower seed butter. Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Otherwise known as… the BEST flavor combo ever. These Vegan, Paleo, and Refined Sugar-Free treats need to be added to your must-make list ASAP.

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