Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Prepare 6 bite size Dove dark chocolate (cut into quarters)
- Get Pinch salt
- Prepare 1/2 cup flour
- Get Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up for this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
