The Best Guacamole Ever
The Best Guacamole Ever

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, the best guacamole ever. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Guacamole Ever is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Best Guacamole Ever is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have the best guacamole ever using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Best Guacamole Ever:
  1. Take 3 avocados
  2. Take 1 Tomato
  3. Get 1 lime
  4. Take 1 tsp salt
  5. Take 1 tsp cumin
  6. Get 1/2 tsp cayenne
  7. Take 1 dash crushed red pepper
  8. Make ready 1/2 tsp fresh garlic or salt or powder
  9. Get 1/4 cup fresh cilantro
Steps to make The Best Guacamole Ever:
  1. slice avocado in half, remove pit, set pit aside
  2. scoop out avocado into a bowl.
  3. dice tomato, add to avocado
  4. zest the lime into the bowl with avocado and tomato
  5. rough chop the cilantro and add to the mixture
  6. add remaining spices (amount of salt can be altered for taste preference)
  7. slice lime in half and squeeze juice from both halves into the mixture
  8. mix well. I use a fork to leave the guacamole chunky, but you can certainly put this in the food processor if you like it creamier.
  9. when done mixing, return the pits to the guacamole. They keep it from turning brown as quickly… Neat trick

So that is going to wrap it up with this exceptional food the best guacamole ever recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!