Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okra (bhindi) sambar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra (Bhindi) Sambar is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Okra (Bhindi) Sambar is something which I have loved my entire life.
okra sambar with detailed photo and video recipe. a simple and healthy sambar sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor. Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra (bhindi) sambar using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Okra (Bhindi) Sambar:
- Take Gravy
- Get lemon sized lump of Tamarind
- Get to 8 Green Chillies.
- Prepare Okra (Bhindi)
- Make ready Sugar
- Get Salt, or to taste
- Make ready Turmeric Powder
- Take Cilantro, shredded
- Prepare Asafoetida
- Take Toor dal (Split yellow pigeon peas or lentils)
- Make ready Tempering
- Take Oil (Coconut Oil works best)
- Get Mustard Seeds
- Make ready Urad dal (Split black gram)
- Take Dried red chillies
- Get (generously) Asafoetida
- Get or 6 Curry leaves
It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Vendakkai (Okra/Bhindi) Sambar is a delicious, popular and easy to make South Indian sambar variety. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful.
Steps to make Okra (Bhindi) Sambar:
- Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.
- Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy.
- Cut the okra into about a centimeter long cylinders.
- Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later.
- Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind.
- Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra.
- Add the salt, turmeric, sugar.
- Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color.
- Once that happens, add in the majority of the cilantro, saving some for garnish
- Continue cooking for about a minute. Then add the Toor dal paste.
- Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered.
- Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat.
- Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously
- Pour the tempering over the Sambar and keep it covered until serving.
- Serve with plain rice for a wholesome meal.
- Bon Apetit!
Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Rinse the dal under cool water until the water runs clear. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of.
So that is going to wrap this up with this special food okra (bhindi) sambar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
