Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phirni falooda trifle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Phirni Falooda Trifle is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Phirni Falooda Trifle is something which I have loved my whole life. They’re fine and they look fantastic.
Firini is My all time fav , it is a rice flour milk pudding most popular in northern Indian and falooda is one another popular street food drink , How about combining both and making a fusion dessert. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.
To get started with this particular recipe, we have to first prepare a few components. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Phirni Falooda Trifle:
- Get 2 Mangoes for puree
- Make ready 2 tbsp Sugar for Mango puree
- Prepare For Phirni
- Take 1.5 Ltr full Fat Milk
- Take 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Get 100 gm Sugar
- Make ready 1 tsp Ghee
- Take Few drops of Rose water or essence
- Get as required Cardamom powder
- Take For Falooda
- Get 1/2 cup Vermicelli
- Prepare As required Water to cook
- Make ready For Toppings
- Get as needed Rooh Afza or Rose Syrup
- Prepare 1/2 cup finely chopped mangoes
- Make ready As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or.
Steps to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ??? I made it using agar agar and. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Falooda doesn't need any introduction to many.
So that’s going to wrap it up for this special food phirni falooda trifle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
