Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, very fast cinnamon apples. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Very Fast Cinnamon Apples is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Very Fast Cinnamon Apples is something that I’ve loved my whole life. They are nice and they look wonderful.

Find Deals on Cinnamon Apples in Groceries on Amazon. Very Fast Cinnamon Apples This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.

To get started with this recipe, we must prepare a few ingredients. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Make ready Granny Smith Apple, Organic, cubed
  2. Make ready Ground Saigon Cinnamon
  3. Get Organic Honey
  4. Take Water
  5. Get tbsp, Walnuts or Pecans (Optional)

Turn the heat to low and stir in the sliced, peeled apples. Take the pan off the heat and let the apples set while you sterilize your canning jars, lids, and rings. Serve as a side dish, breakfast topping, or dessert! As soon as there's a slight crisp in the air I start dreaming of Skillet Cinnamon Apples.

Steps to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

They remind me of my childhood. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

So that is going to wrap this up for this special food very fast cinnamon apples recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!