Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shrimp chayote squash stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Spicy Shrimp Chayote Squash Stir Fry. Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
- Take 2 chayote squash, julienned
- Make ready 2 Tbsp vegetable oil
- Prepare 4 cloves shallots, thinly sliced
- Get 3 cloves garlic, thinly sliced
- Make ready 200 gr shrimp, peeled and deveined
- Get 3 red chili peppers, diagonally sliced
- Get 3 Thai bird eye chili peppers, sliced (optional)
- Get 1 medium tomato, wedged
- Prepare 1 tsp salt or to taste
- Prepare 1/2 tsp mushroom bouillon
- Make ready 1/4 tsp white pepper powder or to taste
Sauté garlic and shallots until fragrant. Remove shrimp from the wok with a slotted spoon and transfer it on a plate. Add coconut milk, soy sauce, and curry paste. Remove the shrimp from the marinade with a slotted spoon.
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Add the remaining oil to the wok and stir-fry the scallions, ginger root and garlic for one minute. Add the squash, stir-fry for a few seconds, then add the sauce and the shrimp. Heat a large nonstick skillet over medium-high heat. A super-simple, light and healthy seasoning of oil, miso, red curry paste, and soy sauce gives a sweet-spicy kick to the shrimp. Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside.
So that is going to wrap this up for this exceptional food spicy shrimp chayote squash stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
