Best Chili Ever
Best Chili Ever

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, best chili ever. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Chili Ever is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Best Chili Ever is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have best chili ever using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Chili Ever:
  1. Prepare 2 lbs Ground Beef (Bison or Turkey)
  2. Prepare 1 Can Mexican RoTel
  3. Make ready 1 Can Shiner Bock Beer
  4. Prepare 1 Can Ranch Style Beans - If you're OK with beans in chili
  5. Get 8 oz Water
  6. Take Spice Mixture
  7. Take 6 Tbsp Chili Powder
  8. Get 1 Tbsp Cumin
  9. Get 1 Tbsp Minced Onion
  10. Take 2 tsp Minced Garlic
  11. Get 2 tsp Kosher Salt
  12. Take 1 1/2 tsp Cayenne Pepper - more = hotter
  13. Take 1 1/2 tsp Paprika
  14. Take 1 tsp Oregano
  15. Take 1/2 tsp Coffee Grounds
  16. Make ready Thickener
  17. Prepare 2 Tbsp Masa Flour
  18. Take 1/2 cup Warm Water
Instructions to make Best Chili Ever:
  1. Sear meat, drain fat. Do not overlook meat!
  2. Add RoTel, Beer, Water, and Beans
  3. Add Spice mixture and mix well
  4. Bring to a boil, reduce heat to low, cover and simmer for 1 hour
  5. Add Masa flour to warm water and stir into a paste then add to chili
  6. Simmer additional 30 minutes stirring occasionally

So that’s going to wrap it up for this exceptional food best chili ever recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!