Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Make ready fresh carrots
  2. Get fresh green bean
  3. Get red onion or 10 shallots
  4. Take garlic cloves
  5. Make ready bayleaves
  6. Get galangal
  7. Get red long chili (optional)
  8. Get tomato
  9. Take salt
  10. Make ready sugar
  11. Get pepper
  12. Take cooking oil
  13. Get water

This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice. A quick and flavorful side of green beans and carrots sautéed with coconut flakes, this Green Beans and Carrots recipe is a great accompaniment to many entrées. Step: Cut the red bell pepper and the red onion into thin strips, the zucchini into half moons, and the carrots into slices.

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

Cut off both ends of the green beans. Finely chop the garlic and the ginger. Step: Add the soy sauce sauce, the sesame oil, and the paprika powder to the tofu cubes. I hope you enjoy this Green Bean Broccoli Stir Fry as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating.

So that’s going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!